Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

E.B. Meyrowitz has long since been the world’s foremost purveyor of luxury optical goods. Drawing on its rich history of traditional craftsmanship and exquisite design the atelier visions and realises collections of frames steeped in timeless elegance and style.

60 Above was aged in the traditional method, 60 metres above sea level in Exton Park’s wine cellar. But it is the barnacle-covered 60 Below that is truly revolutionary. Aged 60 metres beneath the sea, off the coast of Brittany, this is the first-ever English sparkling wine to embrace the mysteries of the deep. It is thought that the constant movement of the water on bottles whilst they are still on lees has the potential to develop the wine in a different way.